Our Menu

House-made shrimp and conch stuffed hushpuppies with onions and leeks with spicy tartar sauce.

Jumbo Pretzel, beer cheese, Dijon aioli.

Beef tenderloin tips, toasted baguette, warm roasted garlic puree, Manchego cheese, pesto, herb heirloom tomatoes, micro greens, and balsamic reduction.

Crispy brussel sprouts with bacon , honey, dried cherries, almonds, parmesan cheese, and balsamic glaze.

Deep fried, sweet corn battered, cold water lobster skewer served with stone ground mustard and fig datil ketchup. Two skewers - 27

Old Bay poached shrimp served with house-made cocktail sauce.

Chef selection of fine cheeses and meats, sweet and savory accompaniments, crisps.

Crispy fries tossed with Parmesan cheese, truffle oil, prosciutto, served with our signature chipotle ranch.

Lightly breaded and fried, finished with blueberry BBQ, served on a bed of fresh arugula.

One pound of P.E.I mussels tossed in anise liqueur, lemon butter, shallots, garlic, onion, tomatoes, basil. Grilled baguette.

House cold smoked fish, sour cream, chives served with seasoned lavash.

Crispy golden coconut shrimp, lightly battered and perfectly fried, served with pineapple tartar sauce.

Traditional style with Gruyere cheese and crostini.

Fresh spinach, strawberries, Point Reyes bleu cheese, candied pecans, strawberry vinaigrette.

Medley of mixed garden greens, roasted beets, burrata. Finished with a delicate orange ginger vinaigrette.

House seasoned ground beef patty, white cheddar, bacon jam, red pepper aioli, arugula, brioche bun. Served with fries.

Grilled chicken breast, bacon, Fontina cheese, garlic aioli, tomato, lettuce, onion, pickle, brioche bun. Served with fries.

Choice blackened fish or shrimp, flour tortilla, shredded lettuce, roasted corn pico, cilantro creme.

7 oz kobe sirloin topped with our house herb butter, served with house-seasoned fries, mixed green salad with herb tomatoes, and honey basil vinaigrette.

Beer battered fish, house-seasoned fries, coleslaw, tartar.

Three Wagyu beef patties, cheddar cheese, shredded lettuce, Refined sauce with diced onion. Served with fries.

Chilean seabass topped with blue crab, served over black rice, honey roasted tri colored carrots, finished with caper cream sauce.

Basil pistachio crusted salmon served with herb roasted potatoes and praline pecan green beans.

Please inquire with server for todays selection.

7oz filet served with red wine and black garlic demi glace, Served with roasted Yukon gold potatoes, and broccolini.

Manhattan style lobster roll and a Maine style royal red shrimp roll served with ranch seasoned onion petals and texas caviar.

2 skewers of grilled tofu, onions, red pepper. Served over pesto orzo, vegan spicy mayo.

Bucatini pasta, diver scallops, shrimp, crab, tossed with red and green peppers, onion in a delicate champagne cream sauce.

8oz tender pork ribeye, peach almond bourbon chutney, served with Yukon gold mashed potato and asparagus.

Joyce Farms half chicken, slow cooked with piri piri herbed butter served over boursin creamed orzo with asparagus, blistered tomatoes, spinach.

22 oz Bone-in ribeye, whole roasted garlic clove. Served with baked lobster mac & cheese.

7 oz Kobe sirloin with red wine & black garlic demi glace, lobster tail with drawn butter, asparagus.
Make it a 7 oz filet + 12

Slow roasted short rib, served with jasmine rice and broccolini, miso cream, tuxedo sesame seeds.

Freedom Run Farm lamb medallions, warm farro salad with sundried tomatoes, asparagus, spinach, peas and, feta cheese, served over tzatziki sauce.

Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.

Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.

Layers of thing white cake, pineapple white chocolate mousse, cream cheese and coconut glaze.

Flourless chocolate torte topped with whipped cream and fresh strawberries.

Rich strawberry cake, spiced cherry compote, chocolate chantilly

Crispy Brussel Sprouts with bacon fat & honey.

Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.

A variety of fresh baked artisan breads with butter or olive oil & balsamic vinegar.

Crispy brussel sprouts with bacon, honey, dried cherries, almonds, parmesan cheese and balsamic glaze.

Chef selection of fine cheeses & meats, sweet and savory accompaniments, crisps.

One skewer of deep fried, sweet corn battered, cold water lobster skewer served with stone ground mustard and fig datil ketchup.| Add a Second Skewer +$11.00

Beef tenderloin tips, served on toasted baguette, warm roasted garlic puree, Manchego cheese, pesto, herb heirloom cherry tomatoes, micro greens, and balsamic reduction.

Old Bay poached shrimp served with house-made cocktail sauce

Lightly breaded and fried, finished with blueberry BBQ, served on a bed of fresh arugula.

One pound of P.E.I mussels tossed in anise liqueur, lemon butter, shallots, garlic, onion, tomatoes, basil. Grilled baguette.

House cold smoked fish, sour cream, chives served with seasoned lavash.

Crispy golden coconut shrimp, lightly battered and perfectly fried, served with pineapple tartar sauce.

Fresh spinach, strawberries, Point Reyes bleu cheese, candied pecans, strawberry vinaigrette.

Medley of mixed garden greens, roasted beets, burrata. Finished with a delicate orange ginger vinaigrette.

Traditional style with Gruyere cheese and crostini.

7 oz Kobe sirloin with red wine & black garlic demi, broiled lobster tail with drawn butter, roasted Yukon gold potatoes & broccolini. Make it a 7 oz filet + 12

Basil pistachio crusted salmon served with herb roasted potatoes and praline pecan green beans.

Chilean seabass topped with blue crab, served over black rice, honey roasted tri colored carrots, finished with caper cream sauce.

7oz filet served with red wine and black garlic demi glace, Served with roasted Yukon gold potatoes, and broccolini.

Bucatini pasta, diver scallops, shrimp, crab, tossed with red and green peppers, onion in a delicate champagne cream sauce.

Slow roasted short rib, served with jasmine rice and broccolini, miso cream, tuxedo sesame seeds.

8oz tender pork ribeye, peach almond bourbon chutney, served with Yukon gold mashed potato and asparagus.

Manhattan style lobster roll and a Maine style royal red shrimp roll served with ranch seasoned onion petals and texas caviar.

2 skewers of grilled tofu, onions, red pepper. Served over pesto orzo, vegan spicy mayo.

Joyce Farms half chicken, slow cooked with piri piri herbed butter served over boursin creamed orzo with asparagus, blistered tomatoes, spinach.

Freedom Run Farm lamb medallions, warm farro salad with sundried tomatoes, asparagus, spinach, peas and, feta cheese, served over tzatziki sauce.

22 oz Bone-in ribeye, whole roasted garlic clove. Served with baked lobster mac & cheese. Choice of one sauce.

Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.

Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.

Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.

Rich strawberry cake, spiced cherry compote, chocolate chantilly

Flourless chocolate torte topped with whipped cream and fresh strawberries.

Flourless chocolate torte topped with whipped cream and fresh strawberries.

Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.

Layers of delicate vanilla cake, key lime filling, whipped cream, lime zest.

Layers of thing white cake, pineapple white chocolate mousse, cream cheese and coconut glaze.

Rich strawberry cake, spiced cherry compote, chocolate chantilly