Our Menu
Starters
Blue Crab Hushpuppies
$12.00
House-made Blue crab and conch stuffed hushpuppies with onions and leeks with spicy tartar sauce.
Refined Wings
$13.00
Double dunked Aztec wings, chipotle ranch.
Beer Cheese Dip
$10.00
Pretzel roll filled with beer cheese.
Smoked Tomato & Beef Tenderloin Bruschetta
$22.00
Wet aged beef tenderloin tips, served with toasted baguette, warm roasted garlic puree, Manchego cheese, pesto, smoked heirloom cherry tomatoes, arugula and balsamic reduction.
Crispy Brussel Sprouts
$12.00
Crispy brussel sprouts with bacon , honey, dried cherries, almonds, parmesan cheese, and balsamic glaze.
Lobster "corn dog"
$15.00
Deep fried, sweet corn battered, cold water lobster skewer served with stone ground mustard and datil ketchup. Two skewers - 25
Jumbo Shrimp Cocktail
$18.00
Old Bay poached shrimp served with house-made cocktail sauce.
Alaskan Snow Crab
$25.00
Steamed snow crab legs served with drawn butter.
Crab Cake
$25.00
Lump blue crabmeat, béarnaise, and toasted rye bread.
Charcuterie Board
$26.00
Chef selection of fine cheeses and meats, sweet and savory accompaniments, crisps.
Soups & Salads
Fire Roasted Tomato
$12.00
Fire roasted tomato puree, manchego crostini.
Lobster Bisque
$17.00
Cold water lobster claw, cognac reduction, creme fraiche, crostini.
Avocado Caesar
$17.00
Baby romaine lettuce, refined caesar dressing, house made brioche croutons, sliced avocado, sundried tomatoes, parmesan cheese, served with a parmesan crisp.
Torn Burrata Salad
$17.00
Bibb lettuce, burrata cheese, strawberry basil vinagrette, spiced candied almonds.
Pub Favorites
Refined Burger
$19.00
1/2 lb House-seasoned ground beef patty, bibb lettuce, ripe tomato, applewood smoke bacon, cheddar or swiss cheese, brioche bun. Served with fries.
Truffle Mushroom Swiss Burger
$21.00
House seasoned ground beef patty, swiss cheese, truffled mushrooms, baby arugula, brioche bun. Served with fries.
Crispy Fried Chicken Sandwich
$15.00
Battered and fried chicken breast, mayo, bibb lettuce, tomato, gherkin pickle chips, toasted brioche bun. Served with house-seasoned fries.
Bistro Filet
$36.00
5oz filet topped with our house herb butter, served with house-seasoned fries and a mixed green salad with smoked tomatoes & honey basil vinaigrette. Make it a 7 oz - 45
Fish & Chips
$17.00
Beer battered Cod, house-seasoned fries, refined datil tartar.
Entrees
Blue Crab Seabass
$57.00/+
Chilean seabass crusted with blue crab, lemon caper tomato cream, forbidden black rice, grilled asparagus.
Chicken or Shrimp Alfredo
$29.00
Lightly breaded, chicken breast scallopini or sauteed shrimp served with penne, English peas, and tossed in a creamy parmesan sauce.
Crispy Skin Salmon
$29.00
Jasmine rice, haricot vert, andouille butter sauce.
Diver Scallops
$43.00
Seared diver scallops, smoked parsnip puree, trumpet mushrooms, hazelnut beurre blanc.
Filet Mignon
$45.00
7oz filet mignon served over fingerling potatoes, asparagus, red wine demi glace.
Hanger Steak
$36.00
8oz hanger served over fingerling potatoes, asparagus, red wine demi glace.
Surf & Turf
$55.00
5oz filet with red wine demi glace, lobster tail with drawn butter, fingerling potatoes.
Vegan "Scallops"
$32.00
Vegan mushroom "scallops" with roasted asparagus, haricot verts, rosemary tomato pan jus.
Little Ones
Chocolate Milk
$4.00
Grilled Cheese
$8.00
Kids Burger
$8.00
Kids Chicken Tenders
$8.00
Dessert
Chocolate Creme Brûlée
$12.00
Coffee and Kahlua cream, powdered sugar, raspberries.
Key Lime Layer Cake
$12.00
Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.
Peach Melba Brown Butter Cake
$13.00
Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.
Tuxedo Bombe
$15.00
Chocolate and vanilla ice cream wrapped in a chocolate ganache, mixed berry compote, white chocolate glaze
Sides
Coconut Basmati Rice
$7.00
Coconut basmati rice.
Broccolini
$8.00
Blistered broccolini.
Crispy Brussel Sprouts
$11.00
Crispy Brussel Sprouts with bacon fat & honey.
Forbidden Black Rice
$8.00
Black rice, shallots.
Fries
$7.00
Crispy rosemary fries.
Garlic Parm Fries
$9.00
Incredibly Addictive Asparagus
$11.00
Sautéed asparagus, pine nuts, leeks, pancetta, citrus zest, garlic, shallot, balsamic reduction.
Truffle Mashed Potatoes
$9.00
Yukon gold mashed potatoes.
Side Caesar Salad
$9.00
Side House Salad
$9.00
Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.
Starters
Fresh Baked Bread
$7.00
A variety of fresh baked artisan breads with butter or olive oil & balsamic vinegar.
Brussel Sprouts App
$12.00
Crispy brussel sprouts with bacon, honey, dried cherries, almonds, parmesan cheese and balsamic glaze.
Charcuterie Board
$26.00
Chef selection of fine cheeses & meats, sweet and savory accompaniments, crisps.
Crab Cake
$25.00
Lump blue crabmeat, Bearnaise, asparagus, and toasted rye bread.
Lobster "Corn Dog"
$15.00
One skewer of deep fried, sweet corn battered, cold water lobster skewer served with stone ground mustard and guava datil ketchup.| Add a Second Skewer +$10.00
Smoked Tomato & Beef Tenderloin Bruschetta
$22.00
Beef tenderloin tips, served on toasted baguette, warm roasted garlic puree, Manchego cheese, pesto, smoked heirloom cherry tomatoes, micro greens, and balsamic reduction.
Jumbo Shrimp Cocktail
$18.00
Old Bay poached shrimp served with house-made cocktail sauce
Alaskan Snow Crab
$25.00
Steamed Snow crab legs served with drawn butter.
Soups & Salads
Torn Burrata Salad
$17.00
Bibb lettuce, burrata cheese, strawberry basil vinaigrette, spiced candied almonds.
Avocado Caesar
$17.00
Baby romaine lettuce, refined caesar dressing, house made brioche croutons, sliced avocado, sundried tomatoes, parmesan cheese, served with a parmesan crisp.
Lobster Bisque
$17.00
Cold water lobster claw, cognac reduction, creme fraiche, crostini.
Fire Roasted Tomato Soup
$12.00
Fire roasted tomato puree, manchego crostini.
Entrées
Surf & Turf
$55.00
5 oz filet with red wine demi glace, lobster tail with drawn butter, fingerling potatoes, asparagus.
Blue Crab Seabass
$57.00
Chilean Seabass crusted with blue crab, lemon caper tomato cream, forbidden black rice, grilled asparagus.
Crispy Skin Salmon
$29.00
Jasmine rice, haricot vert, andouille butter sauce.
Diver Scallops
$43.00
Seared diver scallops, smoked parsnip puree, trumpet mushrooms, hazelnut beurre blanc.
Filet Mignon
$45.00
7oz filet served over fingerling potatoes, asparagus, red wine demi glace.
Chicken or Shrimp Alfredo
$29.00
Lightly breaded chicken breast, or sauteed shrimp served with penne, English peas, and tossed in a creamy parmesan sauce.
Hanger Steak
$36.00
8oz hanger served over fingerling potatoes, asparagus, red wine demi glace.
Vegan "Scallops"
$32.00
Vegan "scallops" with roasted asparagus, broccolini, rosemary tomato pan jus.
Sides
Jasmine Rice
$7.00
Jasmine rice
Crispy Brussel Sprouts
$11.00
Crispy brussel sprouts with bacon & honey.
Forbidden Black Rice
$8.00
Black rice, shallots.
French Green Beans
$8.00
Fries
$7.00
Crispy rosemary fries.
Garlic Parm Fries
$10.00
Incredibly Addictive Asparagus
$11.00
Sautéed asparagus, pine nuts, leeks, pancetta, citrus zest, garlic, shallot, balsamic reduction.
Side Caesar Salad
$9.00
Side House Salad
$9.00
Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.
Garlic Mashed Potatoes
$9.00
Yukon gold mashed potatoes.
Grilled Asapragus
$8.00
Desserts
Chocolate Creme Brûlée
$12.00
Coffee and Kahlua cream, powdered sugar, raspberries.
Key Lime Layer Cake
$12.00
Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.
Peach Melba Brown Butter Cake
$13.00
Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.
Tuxedo Bombe
$12.00
Chocolate and vanilla ice cream wrapped in a chocolate ganache, mixed berry compote, white chocolate glaze.
Little Ones
Kids Chicken tenders
$6.00
Kids Burger
$6.00
Grilled Cheese
$6.00
Kids Fruit Plate
$6.00
Juice
$4.00
Chocolate Milk
$4.00
Brunch Buffet Every Sunday 10am-4pm
$26.95 Per Person (Kids are $14.95)
Bottomless Mimosas! - $19.95 (with purchase of Brunch Buffet)
Brunch Buffet
Come Enjoy our Brunch Buffet every Sunday from 10am-4pm!
Brunch Buffet
Omelette station, carving station, potatoes, selection of breakfast sausages, waffles, French toast, grits, salad, fruits & berries, freshly baked croissants & pastries, variery of desserts, and much more!
Drinks
DRAFTS:
Modelo
$4.00
Stella
$4.00
Michelob Ultra
$4.00
Jai Alai
$4.00
Miller Light
$4.00
Yuengling
$4.00
Bluemoon
$4.00
Orange Blossom
$4.00
Pilsner
$4.00
Kona Big Wave
$4.00
WELLS & DOUBLES:
Milagro
$6.00/Well
$8.00/Double
Reyka
$6.00/Well
$8.00/Double
New Amsterdam
$6.00/Well
$8.00/Double
Four Roses
$6.00/Well
$8.00/Double
SPECIALTY DRINKS:
In the Clouds
$10.00
I'll Have What She's Having
$10.00
Old Fashioned
$10.00
Refinery Infusion
$10.00
WINES:
Cabernet
$5.00
Chardonnay
$5.00
Food
Blue Crab Hushpuppies
$8.00
Charcuterie Board
$20.00
Jumbo Shrimp Cocktail
$15.00
Beer Cheese Dip
$8.00
Wings
$10.00
Smoked Tomato & Beef Bruschetta
$18.00
Game Day Specials
Tully
$6.00
Captain
$6.00
Brackish
$6.00
Fireball
$6.00
Desserts
Chocolate Creme Brulee
$12.00
Coffee and Kahlua cream, powdered sugar, white chocolate sauce.
Peach Melba Brown Butter Cake
$13.00
Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.
Tuxedo Bombe
$12.00
Chocolate and vanilla ice cream wrapped in a chocolate ganache, mixed berry compote, white chocolate glaze.
Key Lime Layer Cake
$12.00
Layers of delicate vanilla cake, key lime filling, whipped cream, lime zest.
After Dinner Drinks
Espresso Martini
$15.00
Peanut Butter Cup Martini
$14.00
The Roman Empire
$14.00
Cinnamon Toast Crunch
$13.00
Grand Marnier
$16.00
Frangelio
$16.00
Limoncello
$16.00
Sambuca
$16.00
Balieys
$16.00
Six & Twenty
$16.00
Fonseca Ruby
$10.00
Taylor Tawny
$15.00
Louis XIII 1/2 oz
$90.00