Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness | GF-Gluten free | V-Vegetarian
Starters
Shrimp & Conch Hushpuppies
$14.00
House-made shrimp and conch stuffed hushpuppies with onions and leeks with spicy tartar sauce.
Beer Cheese Dip
$15.00
Jumbo Pretzel, beer cheese, Dijon aioli.
Herb Tomato & Beef Tenderloin Bruschetta
$23.00
Beef tenderloin tips, toasted baguette, warm roasted garlic puree, Manchego cheese, pesto, herb heirloom tomatoes, micro greens, and balsamic reduction.
Crispy Brussel Sprouts
$14.00
Crispy brussel sprouts with bacon , honey, dried cherries, almonds, parmesan cheese, and balsamic glaze.
Lobster "corn dog"
$16.00
Deep fried, sweet corn battered, cold water lobster skewer served with stone ground mustard and fig datil ketchup. Two skewers - 27
Jumbo Shrimp Cocktail
$18.00
Old Bay poached shrimp served with house-made cocktail sauce.
Charcuterie Board
$28.00
Chef selection of fine cheeses and meats, sweet and savory accompaniments, crisps.
Parmesan Truffle Fries
$14.00
Crispy fries tossed with Parmesan cheese, truffle oil, prosciutto, served with our signature chipotle ranch.
Stuffed Mushrooms
$19.00
Jumbo Portobello mushrooms stuffed with white cheddar cheese blend, jalapeños, candied bacon lardons.
Gator Bites
$20.00
Crispy seasoned buttermilk marinated gator tenderloin, served with spicy remoulade.
Baked Seafood Dip
$19.00
Creamy blend of fresh seafood, topped with lemon zest and green onions. Served warm with charred baguette.
Mediterranean Tomato
$18.00
Beef steak tomato stuffed with kalamata olives, sun-dried tomatoes, feta, garlic, pepperoncini, balsamic glaze, over burrata.
Soups & Salads
Chef's Seasonal Soup
$12.00
French Onion Soup
$12.00
Traditional style with Gruyere cheese and crostini.
Grilled Wedge Caesar Salad
$17.00
Grilled baby romaine lettuce, refined Caesar dressing, roasted tomatoes, bacon, Parmesan cheese, pickled red onions.
Apple Maple Salad
$18.00
Medley of mixed garden greens, candied pecans, crisp apples, and roasted sweet potatoes, finished with a delicate maple-bourbon Dijon vinaigrette.
Freshly Baked Bread
$7.00
Pub Favorites
Mushroom Swiss Burger Burger
$21.00
House seasoned ground beef patty, Swiss cheese, mushrooms, garlic aioli, brioche bun. Served with fries.
Grilled Chicken Sandwich
$21.00
Grilled chicken breast, bacon, Fontina cheese, garlic aioli, tomato, lettuce, onion, pickle, brioche bun. Served with fries.
Tacos
$17.00
Choice blackened fish or shrimp, flour tortilla, shredded lettuce, roasted corn pico, cilantro creme.
Bistro Kobe Sirloin
$39.00
7 oz kobe sirloin topped with our house herb butter, served with house-seasoned fries, mixed green salad with herb tomatoes, and honey basil vinaigrette.
Fish & Chips
$21.00
Beer battered fish, house-seasoned fries, coleslaw, tartar.
Sliders
$22.00
Three Wagyu beef patties, cheddar cheese, shredded lettuce, Refined sauce with diced onion. Served with fries.
Entrees
Blue Crab Seabass
$59.00
Chilean sea bass topped with blue crab, served over black rice and finished with caper cream sauce.
Pistachio Crusted Salmon*
$37.00
Basil pistachio crusted salmon served over spaghetti squash, mixed seasonal vegetables, tomato pan jus.
Fish Of The Day
$39.00
Please inquire with server for todays selection.
Filet Mignon
$49.00
7oz filet mignon served with asparagus, black garlic and red wine demi glace.
Short Rib
$37.00
Slow roasted short rib, served with jalapeno cheddar grits, green beans, and finished with demi glace.
VEGAN - Skinny spaghetti
$32.00
Vegan meatballs with marinara sauce and vegan mozzarella cheese, served over spaghetti squash.
Pesto Carbonara Fettuccine
$32.00
Grilled chicken breast or sauteed shrimp, fresh fettuccine in carbonara sauce, poached egg, pancetta.
Miso Diver Scallops
$49.00
Seared fresh diver scallops served with pineapple risotto, baby bok choy, and finished with miso cream sauce.
Duck & White Cheddar Risotto
$33.00
Bacon confit Maple Leaf Farms duck leg served over creamy white cheddar risotto, finished with a scallion butter sauce.
Bone-in Ribeye
$80.00
22 oz Bone-in ribeye, whole roasted garlic clove. Served with baked lobster mac & cheese.
Surf & Turf
$59.00
7 oz Kobe sirloin with red wine & black garlic demi glace, lobster tail with drawn butter, asparagus.
Make it a 7 oz filet + 12
Make it a 7 oz filet + 12
Fontina & Mushroom Pork Chop
$39.00
Bone in pork chop, topped with Fontina cheese & mushroom gravy, sweet potato mash with apple butter, mixed seasonal vegetables
Lamb Lollipops
Four lamb chops with mint chocolate demi, served over tri-color quinoa and broccoli.
Little Ones
Grilled Cheese with fries
$10.00
Kids Burger with fries
$11.00
Chicken Tenders with fries
$11.00
Dessert
Key Lime Layer Cake
$13.00
Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.
Peach Melba Brown Butter Cake
$14.00
Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.
Pineapple Coconut Princes
$13.00
Layers of thing white cake, pineapple white chocolate mousse, cream cheese and coconut glaze.
Brunch (available Sat 11-3)
Peach Melba French Toast
$16.00
Texas toast, topped with caramelized peaches, berry compote, candied nuts, whipped cream.
Short Rib Benedict
$22.00
Slow-braised short rib layered on toasted English muffins, topped with poached eggs & finished with creamy hollandaise.
Steak & Eggs
$28.00
Sliced Kobe sirloin, two eggs of your choice, served with hashbrowns .
Omelette of the Day
$18.00
Breakfast Burrito
$16.00
Eggs, bacon, sausage, and cheddar cheese, served with roasted tomato salsa.
Fresh Baked Croissant
$8.00
Butter and Jelly
Sides
Grilled Asparagus
$10.00
Crispy Brussel Sprouts
$11.00
Crispy Brussel Sprouts with bacon fat & honey.
House-Seasoned Fries
$8.00
Jalapeno Cheddar Grits
$12.00
Broccoli or French Green Beans
$8.00
Side Caesar Salad
$10.00
Side House Salad
$10.00
Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.
Mixed Seasonal Vegetables
$9.00
Sweet Potato Mash
$10.00
Spaghetti Squash
$10.00
Black Rice
$10.00
Red Potato Mash
$10.00
Lobster Mac n Cheese
$20.00
Starters
Fresh Baked Bread
$7.00
A variety of fresh baked artisan breads with butter or olive oil & balsamic vinegar.
Brussel Sprouts App
$14.00
Crispy brussel sprouts with bacon, honey, dried cherries, almonds, parmesan cheese and balsamic glaze.
Charcuterie Board
$28.00
Chef selection of fine cheeses & meats, sweet and savory accompaniments, crisps.
Lobster "Corn Dog"
$16.00
One skewer of deep fried, sweet corn battered, cold water lobster skewer served with stone ground mustard and fig datil ketchup.| Add a Second Skewer +$11.00
Herb Tomato Beef Tenderloin Bruschetta
$23.00
Beef tenderloin tips, served on toasted baguette, warm roasted garlic puree, Manchego cheese, pesto, herb heirloom cherry tomatoes, micro greens, and balsamic reduction.
Jumbo Shrimp Cocktail
$18.00
Old Bay poached shrimp served with house-made cocktail sauce
Stuffed Mushrooms
$19.00
Jumbo Portobello mushrooms stuffed with white cheddar cheese blend, jalapeños, candied bacon lardons.
Gator Bites
$20.00
Crispy seasoned buttermilk marinated gator tenderloin, served with spicy remoulade.
Baked Seafood Dip
$19.00
Creamy blend of fresh seafood, topped with lemon zest and green onions. Served warm with charred baguette.
Mediterranean Tomato
$18.00
Beef steak tomato stuffed with kalamata olives, sun-dried tomatoes, feta, garlic, pepperoncini, balsamic glaze, over burrata.
Soups & Salads
Grilled Wedge Caesar Salad
$17.00
Grilled baby romaine lettuce, refined Caesar dressing, roasted tomatoes, bacon, Parmesan cheese, pickled red onions.
Apple Maple Salad
$18.00
Medley of mixed garden greens, candied pecans, crisp apples, and roasted sweet potatoes, finished with a delicate maple-bourbon Dijon vinaigrette.
Chef's Seasonal Soup
$12.00
French Onion Soup
$12.00
Traditional style with Gruyere cheese and crostini.
Entrées
Surf & Turf
$59.00
7 oz Kobe sirloin with red wine & black garlic demi glace, lobster tail with drawn butter, asparagus. Make it a 7 oz filet + 12
Pistachio Crusted Salmon
$37.00
Basil pistachio crusted salmon served over spaghetti squash, mixed seasonal vegetables, tomato pan jus.
Blue Crab Seabass
$59.00
Chilean seabass topped with blue crab, served over black rice and finished with caper cream sauce.
Filet Mignon
$49.00
7oz filet served over fingerling potatoes, asparagus, red wine and black garlic demi glace.
Pesto Carbonara Fettuccine
$32.00
Grilled chicken breast or sauteed shrimp, fresh fettuccine in carbonara sauce, poached egg, pancetta.
Short Rib
$37.00
Slow roasted short rib, served with jalapeno cheddar grits, green beans, and finished with demi glace.
Fontina & Mushroom Pork Chop
$39.00
Bone in pork chop, topped with Fontina cheese & mushroom gravy, sweet potato mash with apple butter, mixed seasonal vegetables
Fish Of The Day
$39.00
Please inquire with server for todays selection.
Vegan Skinny Spaghetti
$32.00
Vegan meatballs with marinara sauce and vegan mozzarella cheese, served over spaghetti squash.
Miso Diver Scallops
$49.00
Seared fresh diver scallops served with pineapple risotto, baby bok choy, and finished with miso cream sauce.
Duck & White Cheddar Risotto
$33.00
Bacon confit maple leaf duck leg served over creamy white cheddar risotto, finished with a scallion butter sauce.
Lamb Lollipops
$38.00
Four lamb chops with mint chocolate demi, served over tri-color quinoa and broccoli.
Bone-In Ribeye
$80.00
22 oz Bone-in ribeye, whole roasted garlic clove. Served with baked lobster mac & cheese. Choice of one sauce.
Sides
Crispy Brussel Sprouts
$11.00
Grilled Asparagus
$10.00
French Green Beans
$8.00
House-Seasoned Fries
$8.00
Side Caesar Salad
$10.00
Side House Salad
$10.00
Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.
Sweet Potatoe Mash
$10.00
Broccoli
$8.00
Jalapeno Cheddar Grits
$12.00
Seasonal Mixed Vegetables
$9.00
Spaghetti Squash
$10.00
Red Potato Mash
$10.00
Black Rice
$10.00
Lobster Mac n Cheese
$20.00
Desserts
Key Lime Layer Cake
$13.00
Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.
Peach Melba Brown Butter Cake
$14.00
Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.
Coconut Princess
$13.00
Little Ones
Kids Chicken tenders with fries
$11.00
Kids Burger with fries
$11.00
Grilled Cheese with fries
$10.00
Brunch Buffet
Come Enjoy our Brunch Buffet every Sunday from 10am-2pm!
Brunch Buffet
Omelette station, carving station, potatoes, selection of breakfast sausages, bacon, chef's daily specials, waffles, chocolate fountain, French toast, grits, salads, fruits & berries, freshly baked croissants & pastries, variety of desserts, and much more!
Brunch Cocktails
Drinks
DRAFTS:
$5.00
WELLS
$6.00
DOUBLES
$8.00
SPECIALTY COCKTAILS
$11.00
Food
Shrimp & Conch Hushpuppies
$12.00
Charcuterie Board
$23.00
Jumbo Shrimp Cocktail
$16.00
Pretzel & Beer Cheese
$13.00
Herb Tomato & Beef Bruschetta
$21.00
Parmesan Truffle Fries
$12.00
Crispy Brussel Sprouts
$12.00
Desserts
Chocolate Torte
$13.00
Flourless chocolate torte topped with whipped cream and fresh strawberries.
Peach Melba Brown Butter Cake
$14.00
Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.
Key Lime Layer Cake
$13.00
Layers of delicate vanilla cake, key lime filling, whipped cream, lime zest.
Pineapple Coconut Princess
$13.00
Layers of thing white cake, pineapple white chocolate mousse, cream cheese and coconut glaze.
After Dinner Drinks
Espresso Martini
$15.00
Lemon Bliss
$15.00
Sweet Tooth
$16.00
Dubai Chocolate Matini
$16.00
Grand Marnier
$16.00
Frangelio
$16.00
Limoncello
$16.00
Sambuca
$16.00
Balieys
$16.00
Six & Twenty
$16.00
Fonseca Ruby
$10.00
Taylor Tawny
$15.00
Louis XIII 1/2 oz
$90.00